こだわりの鰻を落ち着いた空間で堪能
ご案内
大衆鰻 うな春は新鮮なうなぎを厳選し、熟練の職人が丹精込めて調理します。メニューは、香ばしく焼き上げられた蒲焼きから、優しい味わいの白焼き、ボリューム満点のうな重まで、多彩な選択肢を熊本市において用意しております。独自の秘伝のタレで味付けされ、うなぎの深い味わいを引き立てます。店内は和の趣を感じる落ち着いた空間で、家族連れからビジネスのお客様まで、どなたでもリラックスしてお食事を楽しんでいただけます。さらに、テイクアウトサービスも行っており、ご自宅やオフィス等で当店の味をお楽しみいただけます。
RKK放送「BLUEでカンパイ!」で紹介されました!
幅広いメニューでランチタイムを満喫
当店の特徴
厳選された新鮮なうなぎを使い、技術に長けた職人が心を込めて熊本市で料理を作ります。
メニューは、カリッとした蒲焼きから、柔らかな白焼き、うな重等多岐にわたります。
店内は落ち着いた和風の雰囲気です。
当店のGoogle口コミはこちら
Google口コミ
We ended up here by chance after the eel restaurant we were originally going to was unexpectedly closed. Turned out to be a blessing in disguise though as we were really happy with our meal at Unaharu.
The entrance is a bit easy to miss, you'll need to go down a little hallway to get to the front door. Drinks are self serve at the entrance, and there are plenty of options including different kinds of tea. The lady who greeted us was very nice and helped us get a qr code to order in English. The restaurant is split in a bit into smaller rooms which gives you a bit more privacy.
Rice, soup and pickled vegetables are self serve so you can get as much or as little as you would like. We ordered the lunch set meal, which was really solid value at around 2,500 yen. The eel really melts in your mouth, but for me the star of the show is actually the little mashed potato that's served on the side. I think they mix eel skin into it which gives it a really interesting flavour and texture I have never had before with mashed potatoes.
The meal is also served with green onions, wasabi, sesame seeds and nori which you can use to change the flavours up with every bite!
BX D
非常非常好吃很推薦來吃 醬汁不死甜也不死鹹 配白飯是一口接一口 而且還有很多配料可以配著吃 湯跟白飯是無限續的 (Translated by Google) It's absolutely delicious and I highly recommend trying it. The sauce isn't too sweet or too salty, and it goes perfectly with white rice—you can't stop eating it! Plus, there are plenty of side dishes to choose from. The soup and rice are unlimited refills.
시짓는남자
西本千早
大変美味しく頂きました😊
(Translated by Google)
It was delicious! 😊
ZoneJhou Tsai
乾淨 (Translated by Google) clean
郭Chia-Sheng
鰻料理の魅力について定期的に発信
ブログ
鰻料理の魅力を深く掘り下げてご紹介しています。
四季折々に変わるメニューや、厳選された鰻の選定方法、調理の極意等を掲載しております。
職人技についても触れています。




Brandon C