うなぎは熊本県、熊本市の大衆鰻 うな春 | 気軽に楽しめる鰻料理

出張で熊本を訪れた昼、せっかくなら鰻を食べようと思い、うな春の暖簾をくぐった。
注文したのは、うな重一尾四千円。

案内をしてくれた店員はどこかぎこちない。どうやらアルバイト初日とのこと。店長が教えながらの接客となった。しかし、店長は一つひとつ優しく教えており、自然にフォローを入れながら店を回していた。料理の味だけでなく、こういう空気をまとった店は、応援したくなる。

運ばれてきた鰻は、専門店として十分に満足できる仕上がりだった。香ばしく焼かれた身に、たれがほどよく絡み、ご飯も粒立ちがいい。刻み海苔やわさびなどの薬味、お吸い物がセルフサービスで自由にいただけるのも、自分にはちょうどよかった。気取らず、自分のペースで最後まで楽しめる。大衆鰻屋との看板の通りであった。

旅とは、名所をいくつ巡ったかではなく、ふと心に残る風景をいくつ持ち帰れるかで決まるのかもしれない。熊本を離れた今も、復興中の熊本城、雨に濡れる石垣、巨木、路面電車の音、そしてあの店の穏やかな空気は、静かに記憶に残っている。

(Translated by Google)
During a business trip to Kumamoto, I decided to have eel for lunch and stepped into Unaharu.

I ordered the unaju (eel rice bowl) for 4,000 yen.

The waiter who showed me to my table seemed a little awkward. Apparently, it was his first day as a part-timer. The manager was teaching him as he served me. However, the manager was patiently teaching him step by step, naturally supporting him and running the restaurant smoothly. It's not just the taste of the food, but this kind of atmosphere makes you want to support the restaurant.

The eel that was served was perfectly prepared, as expected from a specialty restaurant. The meat was grilled to a fragrant crisp, the sauce was just right, and the rice was perfectly cooked. The self-service condiments like shredded seaweed, wasabi, and soup were also just right for me. It was unpretentious, and I could enjoy it at my own pace until the very end. It truly lived up to its sign as a casual eel restaurant.

Perhaps a trip isn't defined by how many famous places you visit, but by how many memorable landscapes you can take home with you. Even now that I've left Kumamoto, the Kumamoto Castle under reconstruction, the rain-soaked stone walls, the giant trees, the sound of the streetcars, and the peaceful atmosphere of that shop remain quietly in my memory.

好吃 店員很友善 (Translated by Google) Delicious food, and the staff are very friendly.

老闆很親切！還幫我們拍了照 鰻魚真的很好吃 100分 (Translated by Google) The owner was very friendly! He even helped us take photos. The eel was really delicious, 100 points!

頂級！ (Translated by Google) Top-notch!

살면서 먹어본 우나동 중에 가장 맛있었습니다.
숯불이 아니라서 혹평을 남긴 분도 있던데, 숯불 여부는 중요하지 않다는 생각을 하고 있습니다.

장어 자체가 굉장히 부드러워서 입에서 살살 녹고 양념 간과 익힘이 너무 좋았습니다. 국과 밥이 무제한인데 밥 양이 많아서 더 먹을 필요없었습니다. 온라인 웹 주문 시스템인데 한국어 메뉴도 있어서 불편하지 않았습니다.

오챠즈케도 방법이 궁금해서 물어보니 직접 육수에 차를 타서 해주셨습니다.

한국에서 왔다고 하니까 너무 반가워하시면서 잘 대해주셨고, 분위기도 아늑해서 좋고 사장님, 직원분 너무 친절하시네요.

다음에 구마모토에 오면 또 방문하겠습니다.

감사합니다. (Translated by Google) This was the most delicious Unadon I have ever had in my life.

Some people left negative reviews because it wasn't grilled over charcoal, but I believe that whether or not it is grilled over charcoal is not important.

The eel itself was incredibly tender and melted in my mouth, and the seasoning and cooking were perfect. The soup and rice are unlimited, and the portions of rice were so generous that I didn't need to eat any more. It is an online web ordering system, but since there is a Korean menu, it wasn't inconvenient at all.

I was curious about how to make the Ochazuke, so I asked, and they personally brewed the broth with tea for me.

They were so happy to welcome me and treated me very well when I mentioned I was from Korea. The atmosphere was cozy and nice, and the owner and staff were incredibly kind.

I will definitely visit again next time I come to Kumamoto.

Thank you.