こだわりの鰻を落ち着いた空間で堪能
ご案内
大衆鰻 うな春は新鮮なうなぎを厳選し、熟練の職人が丹精込めて調理します。メニューは、香ばしく焼き上げられた蒲焼きから、優しい味わいの白焼き、ボリューム満点のうな重まで、多彩な選択肢を熊本市において用意しております。独自の秘伝のタレで味付けされ、うなぎの深い味わいを引き立てます。店内は和の趣を感じる落ち着いた空間で、家族連れからビジネスのお客様まで、どなたでもリラックスしてお食事を楽しんでいただけます。さらに、テイクアウトサービスも行っており、ご自宅やオフィス等で当店の味をお楽しみいただけます。
RKK放送「BLUEでカンパイ!」で紹介されました!
幅広いメニューでランチタイムを満喫
当店の特徴
厳選された新鮮なうなぎを使い、技術に長けた職人が心を込めて熊本市で料理を作ります。
メニューは、カリッとした蒲焼きから、柔らかな白焼き、うな重等多岐にわたります。
店内は落ち着いた和風の雰囲気です。
当店のGoogle口コミはこちら
Google口コミ
市役所近傍の雑居ビル1階奥にあるうなぎ店。
店内は広くはないですが清潔でくつろげる空間。カウンター5席+テーブル3で多くて15、6人程度の広さです。
大衆うなぎというだけあってリーズナブル。その分、飲み物やお吸い物、スマートオーダー等セルフの部分もありますが、おかわりも割と自由にできるので食い盛りの高校男子といきましたが満足したよう。
店員さんの接客が満点で、他のお客さんへの気配りも素晴らしかった。
勿論、鰻もフワフワで半尾でも満足感ありました。冬場限定の蒸籠も頂きたいです。 (Translated by Google) This eel restaurant is located in the back of the first floor of a multi-tenant building near the city hall.
The interior isn't large, but it's clean and has a relaxing atmosphere. There are 5 counter seats and 3 tables, accommodating about 15 or 16 people at most.
As it's a popular eel restaurant, the prices are reasonable. While some aspects, like drinks, soup, and smart ordering, are self-service, refills are fairly free, so I went with a high school boy with a big appetite, and he seemed satisfied.
The staff provided excellent service, and their attentiveness to other customers was superb.
Of course, the eel was fluffy, and even half a portion was satisfying. I'd also like to try their steamed eel, which is only available in winter.
王禹翔
吃過最好吃的!店員雖然英文不好但是還是很用心的服務 (Translated by Google) The best food I've ever had! Even though the staff didn't speak much English, they were still very attentive and provided excellent service.
*** Hiro
2026.7.24
ふっくら大き目で味が抜群👍😆
病みつきになる美味しさ、驚きました
ポテトサラダ、厚焼き玉子、、、ほんと美味かった (Translated by Google) 2026.7.24
Plump and large, with an amazing taste 👍😆
I was surprised by how addictively delicious it was.
Potato salad, thick omelet...it was really delicious.
섭섭
진짜 맛있습니다 구석에 찾기 힘들만큼 들어오니까 진짜 너어어어무 맛있어요! 직원분들이 친절하셔서 일본어 모르는 저에게도 잘 설명해주셨어요! 멧챠 오이시입니다!( 건물입구를 쭉보시면 빨간색 현수막으로 벽에 걸려져있는데 쭉들어오시면 입구입니다.)
하나도 비린맛 xxxxxx (Translated by Google) It is really delicious. It’s tucked away in a corner that’s hard to find, but once you get inside, it is seriously sooooo good! The staff were so kind that they explained everything well even to me, who doesn't speak Japanese! It is metcha oishi! (If you look straight toward the building entrance, you’ll see a red banner hanging on the wall; just keep going straight and you’ll find the entrance.)
Not a single bit fishy taste xxxxxx
David Ho
L Countin
5:00下午一開門就入場,只有老闆一個人招待,感覺很不容易
鰻魚軟嫩但保有焦香與光澤,美味依舊👍醬汁個人認為很像台灣南部滷醬汁的甜味,台灣人接受度應該頗高
如果你不知道吃什麼推薦這裏是個不錯的選擇
入口請找一個寫著大大的「鰻」的布簾 (Translated by Google) I entered as soon as the restaurant opened at 5:00 PM, and only the owner was there to serve me; it seemed like he wasn't easy to manage.
The eel was tender yet retained a caramelized aroma and sheen—still delicious! 👍 The sauce, in my opinion, is very similar to the sweet flavor of southern Taiwanese braised sauce; Taiwanese people should find it quite appealing.
If you're unsure what to eat, this is a good option.
Look for a curtain with a large "Eel" sign at the entrance.
鰻料理の魅力について定期的に発信
ブログ
鰻料理の魅力を深く掘り下げてご紹介しています。
四季折々に変わるメニューや、厳選された鰻の選定方法、調理の極意等を掲載しております。
職人技についても触れています。




本田聖哉(seiya)